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Harry Hon Hai Wong
Harry Hong Hai Wong (王汉熙) was born January 13, 1923 in Gulangyu Island (Gulangsu) by the coast of Xiamen, Fujian Province in southern China. Harry was the founder of Winner Food Products Ltd and called the “Noodle King” by inventing the first instant noodles. He is one successful innovator and entrepreneur by standardising and simplifying processes in Chinese food manufacture.
== Early Life and Education ==
Born on January 13, 1923, Harry Hong Hai Wong (王汉熙) grew up in Gulangyu Island (Gulangsu) by the coast of Xiamen, Fujian Province. At the age of 14, him and his family moved to Hong Kong to avoid the Second Sino-Japanese War (1937-1945). In 1941, Harry decided to take his Degree in Chemistry at St. John’s University Shanghai. After his first year in Shanghai, he was forced to stop studying due to the war between China and Japan. In 1946 he resumed his education at St. John and finished his degree after 3 years. After graduation, Harry decided to return to Hong Kong to work for his father’s company at Amoy Canning.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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